Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 2 1/2 c. boiling water, 2 c. rolled oats, 2 sticks margarine, 2 c. white sugar and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water; add oats.
Let stand for 20 minutes.
Cream margarine and sugars; add well beaten eggs.
Mix altogether.
Add vanilla, flour, cinnamon, salt and soda.
Bake at 350Β° for 35 minutes in a well-greased and floured 9 x 13-inch pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment