Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 c. boiling water, 2 eggs, 1 c. brown sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour water over oats.
Cream shortening and add sugar.
Add eggs, one at a time, then add flour.
Fold in oats with dates and nuts.
Bake at 300Β° for 60 minutes.
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