Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 1 c. white sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 1/2 cups boiling water over 1 cup quick oats and let stand 30 minutes.
Cream the butter and brown and white sugar together.
Add well beaten eggs and vanilla.
Mix well.
Then add to oatmeal mixture.
Next add the flour, cinnamon, soda and salt. Bake in a 13 x 9 x 2-inch pan at 350Β° for 35 minutes or until cake tests done.
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