Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/3 c. boiling water, 1/2 c. margarine or butter, 1 c. uncooked rolled oats, 1 c. white sugar and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, oats and butter.
Let stand 20 minutes.
Beat sugar and eggs together.
Add to oat mixture.
Beat in remaining ingredients.
Bake at 350Β° for 35 minutes in a greased and floured 13 x 9-inch pan.
Cool cake 15 to 20 minutes.
Put topping on cake and put under broiler for 1 to 2 minutes until it bubbles.
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