Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. quick rolled oats, 1 stick margarine, 1 c. sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, oats and margarine and let stand 20 minutes.
Add the rest of the ingredients and pour into a greased and floured 9 x 12-inch pan.
Bake at 350Β° for 35 minutes.
When you remove from oven pour on topping and broil a few minutes until topping is bubbly.
Remove from oven and cool.
π· Perfect Pairings
Complete your meal with these
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