Oatmeal Cake
Oatmeal Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. oatmeal, c. water (boiling), c. shortening, c. brown sugar and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix oatmeal and boiling water together.
Let stand, covered, 20 minutes.
Stir once in between.
Sift together flour, soda, powder, salt and cinnamon.
In large bowl, combine oatmeal mixture and shortening.
Beat until blended.
Stir in brown sugar, sugar and eggs, blending thoroughly.
Add dry ingredients and blend well. Bake at 350Β°.
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