Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. minute oats, 1/2 c. margarine, softened, 1/2 c. sugar and 1 c. packed dark brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over oats and margarine.
Let stand for 20 minutes.
Mix all dry ingredients: sugar, dark brown sugar, flour, baking soda, cinnamon and salt.
Beat in eggs, vanilla and milk. Add oat mixture to the rest of the ingredients.
Place mixture in 9-inch square pan (greased).
Bake in preheated oven at 325Β° for about 55 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment