Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. hot water, 1 c. oatmeal, 1 c. brown sugar, 3/4 c. white sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour hot water over oatmeal.
Let stand 5 to 10 minutes.
Add remaining ingredients and mix well.
Pour in prepared pan, 9 x 13-inch, and bake in 350Β° oven 30 to 35 minutes.
After cake cools, spread topping over (receipt follows) and place under broiler until it caramelizes.
π· Perfect Pairings
Complete your meal with these
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