Oatmeal Bread
Oatmeal Bread is an moderately easy dinner. Made with 1 1/2 c. oats, 2 c. boiling water, 2 tsp. salt, 1/4 c. sugar and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over oats, sugar and salt.
Let stand until lukewarm.
Dissolve yeast in 1/4 cup warm water and add to oats mixture.
Beat in flour; knead until smooth.
Let double in bulk. Shape in 2 loaves and place in greased pans.
Let double again. Bake at 350Β° for 45 to 60 minutes.
Brush tops with butter or margarine.
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