Oat Milk
Oat Milk is an easy dinner. Made with rolled oats, salt, vanilla extract, dates and water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place the rolled oats in a blender.
Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if youβd like.
Add the water and blend on high for 1 minute.
Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
Serve immediately or refrigerate in a sealed container for up to 3 days.
Enjoy!
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