Oat Crust
Oat Crust is an easy dinner. Made with 1 c. rolled oats, 1/4 c. whole wheat flour, 1/4 c. brown sugar and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix all together well.
Press into bottom and sides of pie pan.
Add filling and bake.
For an unbaked pie crust, bake at 350° for 10 to 15 minutes.
Cool slightly; add filling.
For cheesecake; press into bottom of spring form pan.
Bake at 325° for 15 minutes.
Cool, then add filling.
This is a good crunchy pie crust or as a topping for fruit crisp.
🍷 Perfect Pairings
Complete your meal with these
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