Oat-Carrot Cake
Oat-Carrot Cake is an moderately easy dinner. Made with 3/4 c. chopped nuts, 1 1/2 c. firmly packed brown sugar, 2/3 c. vegetable oil, 4 eggs and 3 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Generously grease 12-cup Bundt pan or 10-inch tube pan.
Coat pan with nuts.
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