Nutty Puddin' Cake
Nutty Puddin' Cake is an easy dinner. Made with 1 box white or yellow cake mix (without pudding), 1 (3 oz.) box butterscotch pudding (not instant), 2 c. milk (used in pudding), 1 bag butterscotch chips and 1/2 c. nuts (pecans, walnuts or peanuts), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use milk and prepare pudding as directed on box.
Immediately stir dry cake mix into pudding.
Spread into greased 9 x 13-inch pan.
Sprinkle chips (as many or as few as you like) and nuts on top of cake batter.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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