Nutty Marshmallow Bars
Nutty Marshmallow Bars is an moderately easy dinner. Made with 1 c. chopped, salted, blanched peanuts, 3/4 c. all-purpose flour, 3/4 c. quick-cooking or regular oats, 2/3 c. packed brown sugar and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat the oven to 350°.
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
Stir in margarine with a fork until mixture is crumbly.
Press in an ungreased pan, 13 x 9 x 2-inches.
Bake 10 minutes.
Spoon Marshmallow Crème over hot layer.
Let stand 1 minute; spread evenly.
Drizzle topping over cream.
Sprinkle with 1 1/4 cups nuts.
Bake until golden brown, about 20 minutes.
Let stand until cool, then loosen edges from side of pan with knife.
Cut into bars with wet knife.
🍷 Perfect Pairings
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