Nutty Lemon Carrots
Nutty Lemon Carrots is an moderately easy dinner. Made with 2/3 c. walnuts, coarsely chopped, 4 large fresh carrots, 2 tbsp. butter, melted, 1/8 tsp. grated lemon peel and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put the walnuts on a cookie sheet and into a 350Β° oven until lightly toasted.
Cut carrots into sticks and steam until tender. Melt butter in a small saucepan.
Add all other ingredients except pepper and heat thoroughly.
Pour sauce over steamed carrots. Sprinkle walnuts over.
Pepper and toss lightly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment