Nutty Fruit Cake
Nutty Fruit Cake is an moderately easy dinner. Made with 3/4 lb. candied pineapple, 3/4 lb. candied cherries, 4 c. chopped pecans, 4 cans angel flake coconut and 2 cans eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop all fruit and nuts; dredge in coconut.
Mix with milk. Line tube or loaf pan with waxed paper.
Bake at 325Β° for 1 hour. Remove from pan and peel paper off while hot.
π· Perfect Pairings
Complete your meal with these
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