Nutty Coconut Cream Pie
Nutty Coconut Cream Pie is an moderately easy dinner. Made with 1 pie crust, 1 (15 oz.) can cream of coconut, 2 pkg. vanilla pudding and pie filling mix, 1 3/4 c. milk and 1 (3 1/2 oz.) jar macadamia nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Roll pie crust to 10-inch round. Line 9-inch pie plate with pastry.
Make 1/2-inch long cuts in pastry edge at 1/2-inch intervals.
Turn back alternate pieces of pastry. Bake 9 minutes until browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment