Nutty Chocolate Caramel Bars
Nutty Chocolate Caramel Bars is an moderately easy dinner. Made with 1 (8 oz.) pkg. semi-sweet chocolate, 1/4 c. melted margarine, 1 c. chocolate cookie crumbs, 1/2 c. caramel topping and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Chop 4 squares chocolate; set aside.
Mix melted margarine with cookie crumbs.
Press into bottom of foil-lined 9-inch square pan.
Top with caramel topping.
Pour milk into medium bowl; add pudding.
Beat with whisk 1 to 2 minutes.
Let stand 5 minutes. Fold in whipped topping, chopped chocolate and peanuts.
Spread over caramel topping.
Freeze 4 hours or until firm.
Melt remaining chocolate with 3 tablespoons margarine.
Spread over pudding.
Chocolate hardens immediately.
Lift dessert from pan using "foil" hands.
Cut into bars.
π· Perfect Pairings
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