Nutty Brussels Sprouts
Nutty Brussels Sprouts is an easy dinner. Made with 2 tubs (10 oz. each) brussels sprouts, 1/3 c. water, 1 c. chopped pecans, 4 tbsp. butter or margarine and 1/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 2-quart casserole, cook Brussels sprouts and water at High for 10 to 11 minutes, or until tender.
Cut each Brussels sprout in half and separate the leaves.
π· Perfect Pairings
Complete your meal with these
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