Nutmeg Tea Cakes
Nutmeg Tea Cakes is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 3 eggs, 1 c. milnot and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To Milnot; set aside.
Cream together sugar and shortening; add eggs, one at a time, beating after each addition.
Vanilla.
Together dry ingredients; add dry ingredients alternately with the Milnot to the creamed mixture. Drop by rounded teaspoons onto floured cookie sheet. Bake at 400Β°
8 to 10 minutes.
Frost if desired. Store plain, then frost.
π· Perfect Pairings
Complete your meal with these
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