Nutmeg Cake
Nutmeg Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 2 c. white sugar, 4 eggs, 3 c. all-purpose flour and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour, beating well after each addition. Stir in vanilla extract.
Pour into three greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until cake tests done.
Cool in pans on rack 10 minutes.
Turn out of pans onto rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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