Nutmeg Butterballs
Nutmeg Butterballs is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. soft butter (use at least 1/2 butter), 1/2 c. sugar, 1 tsp. vanilla and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Blend in nuts and vanilla.
Add flour. Mix well.
Shape into 1 inch balls and chill.
Bake on greased cookie sheets at 300Β° for 15 to 20 minutes or until golden brown. Cool.
Roll in confectioners sugar and nutmeg.
π· Perfect Pairings
Complete your meal with these
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