Nutmeg Bread Pudding
Nutmeg Bread Pudding is an moderately easy dinner. Made with 1 stick margarine, 2 hamburger buns or 4 slices bread, 4 eggs, 1 c. sugar and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in oblong dish.
Toast buns and break into bite size pieces.
Soak in melted margarine.
Sprinkle with nutmeg and stir well.
Beat eggs; add sugar and scalded milk to eggs.
Pour over bread pieces.
Sprinkle with nutmeg.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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