Nutella® Brownies

Name: Nutella® Brownies
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 1/2 cup butter; 1/4 cup hazelnut liqueur (such as Frangelico®); 1/4 cup chocolate-hazelnut spread (such as Nutella®), or more to taste; 1 cup all-purpose flour, sifted; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 2/3 cup white sugar; 1/3 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips (Optional)

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 16 servings 👁️ 1 views

These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 93mg 4%

Total Carbohydrate 27.8g 10%

Dietary Fiber 1.4g 5%

Total Sugars 19.5g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease an 8-inch square baking pan or line with parchment paper.

Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes.

Remove saucepan from heat and cool slightly.

Whisk flour, cocoa powder, and salt together in a bowl.

Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth.

Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using.

Pour batter into the prepared pan.

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes.

Cool brownies in pan for at least 2 hours before cutting.