Nutcracker Punch
Nutcracker Punch is an moderately easy dinner. Made with 5 c. sugar, 2 c. water, 1 tbsp. fruit fresh, 1/2 c. water and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan over medium heat, mix sugar and water.
Heat until mixture is clear, then let cool completely.
Dissolve Fruit Fresh in water, lemon juice, almond extract and vanilla extract.
Add mixture to cooled syrup.
This will keep in the fridge for several weeks.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment