Nut Torte Cake
Nut Torte Cake is an moderately easy dinner. Made with 5 egg yolks, 1 c. granulated sugar, 1 c. sifted cake flour, 1 tsp. baking powder and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks until thick.
Add sugar and beat until well blended.
Sift flour.
Measure required amount after sifting. Sift again with the rest of the dry ingredients.
Add alternately with cold coffee and vanilla to egg mixture.
Beat egg whites until stiff.
Fold into batter.
Fold in nuts, reserving a few for the top.
Pour batter into 2 ungreased 9 inch cake pans and bake in a preheated 350Β° oven for 25 - 30 minutes.
π· Perfect Pairings
Complete your meal with these
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