Nut Torte
Nut Torte is an moderately easy dinner. Made with 3/4 c. egg whites (5 or 6), 1/4 tsp. cream of tartar, 3/4 c. sugar, 3/4 c. brown sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat egg whites and cream of tartar until stiff.
Combine sugars and slowly add to egg whites.
Fold in flavorings.
Combine crackers and nuts; fold into eggs.
Pour into two well-greased (1 tablespoon each) pie pans.
Bake at 300Β° for 30 minutes (no longer).
Will be light in color, but darkens as cools.
When cake is cooled, slice bananas on top until covered (5 or 6).
Cover with whipped topping, making certain to cover completely and seal edges.
Sprinkle over topping, 1/2 cup chopped pecans and 1/2 cup maraschino cherries, chopped fine.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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