Nut Strudel
Nut Strudel is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. butter, 2 c. flour, 1 c. sugar and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring cream cheese and butter to room temperature, then beat with a mixer.
Add flour and mix well.
Shape into ball; cover and chill for 1 to 2 hours.
Meanwhile, cook sugar and milk over medium heat until milk boils and sugar dissolves, stirring occasionally.
Stir in nuts.
Cool until spreadable.
π· Perfect Pairings
Complete your meal with these
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