Nut Roll
Nut Roll is an moderately easy dinner. Made with 4 1/2 c. flour, 1 c. shortening or oleo, 2 eggs, beaten, 1 small cake yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut shortening and flour as you do for pie dough.
Dissolve yeast in warm water.
Add eggs, sugar, salt and sour cream.
Mix and add with flour and shortening.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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