Nut Puffs
Nut Puffs is an easy dinner. Made with 1/2 c. soft butter or margarine, 1 tsp. vanilla, 1 c. coarsely chopped nuts, 2 tbsp. confectioners sugar and 1 c. sifted plain or self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 300Β°, slow oven.
Mix together butter, sugar and vanilla.
Stir in flour and nuts.
Form dough into small balls. Place on greased cookie sheet and bake about 30 minutes.
While still hot, roll puffs in confectioners sugar.
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