Nut Pound Cake
Nut Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 8 eggs, 3 1/2 c. plain flour and 8 tbsp. canned milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time, beating after each addition.
Add milk and flavoring.
Add flour, saving 1/2 cup of flour to dredge nuts in.
Add nuts last.
Bake in tube pan at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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