Nut Logs
Nut Logs is an moderately easy dinner. Made with 2 c. flour, 1/2 lb. margarine, 1 egg yolk, 3/4 c. sour cram and 3/4 ground nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut together 2 cups flour and 1/2 pound margarine.
Add 1 egg yolk and 3/4 cup sour cream.
Mix well and wrap in wax paper. Chill in freezer a few hours to get it cold.
Roll into 3 oblong shapes (as if making sweet rolls).
Mix nuts, sugar and cinnamon together and sprinkle over dough.
(Use more flour to roll dough if it sticks.)
π· Perfect Pairings
Complete your meal with these
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