Nut Horns
Nut Horns is an moderately easy dinner. Made with 5 1/2 c. flour, 1 tsp. salt, 2 eggs, 1 lb. margarine and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, margarine and sugar.
Add flour and salt.
Add dissolved yeast.
Roll out on sugar.
Cut in triangles.
Put nut mixture (walnuts, 1/2 cup sugar and 1 teaspoon vanilla) in center and roll.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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