Nut Horns
Nut Horns is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1 c. soft margarine (1/2 lb.), 4 egg yolks and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease cookie sheets.
Mix yeast with 1/4 cup warm water, then add sugar and small amount of sour cream to ferment.
Add oleo to salt and flour in a large bowl and mix until crumbly.
Add egg yolks, yeast mixture and remainder of sour cream; mix well.
Form into ball; turn out on board sprinkled lightly with flour.
Knead until smooth, about 5 to 10 minutes.
Divide dough into 6 equal parts.
Wrap in waxed paper.
Chill at least 3 hours or overnight. On board sprinkle with sugar, roll each part into a 12-inch circle. Cut into 12 triangles.
Spread with Walnut Filling.
Roll up and bake until golden brown at 350Β°, about 25 minutes.
When cool, dust with confectioners sugar (optional).
Makes 6 dozen.
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