Nut Goody Bars
Nut Goody Bars is an moderately easy dinner. Made with 12 oz. chocolate chips, 12 oz. butterscotch chips, 2 c. peanut butter, 1 lb. salted peanuts and 1 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt in double boiler the chips and peanut butter.
Put 1/2 of mixture in greased pan and chill (9 x 13-inch).
To the other half, add salted peanuts and keep warm in double boiler.
Melt butter; mix in the 1/4 cup of regular vanilla pudding mix and the evaporated milk.
Boil for 1 minute.
Pour over the powdered sugar. Add maple flavoring and mix.
Spread on first layer.
Spread remaining chocolate-peanut mixture on top.
Refrigerate.
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