Nut Fudge
Nut Fudge is an moderately easy dinner. Made with 1 lb. 10x sugar, 1/2 c. cocoa, 1/4 tsp. salt, 6 tbsp. margarine and 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cocoa, salt, margarine, milk and vanilla in the top of double boiler.
Place over simmering water and stir until smooth.
Add nuts and mix.
Spread into an 8 inch x 8 inch buttered pan.
π· Perfect Pairings
Complete your meal with these
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