Nut Fingers
Nut Fingers is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, 3/4 c. 10x confectioners powdered sugar, 2 c. all-purpose flour, 1 tsp. vanilla and 1 c. finely chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat butter or margarine in large bowl with electric mixer at high speed until fluffy.
Add the 3/4 cup of 10x sugar, flour and vanilla.
Mix well.
Blend in nuts.
Shape dough into 3-inch logs. Place, 1-inch apart, on cookie sheet.
Bake in slow oven at 325Β° for 25 minutes or until pale golden brown.
Roll in 10x sugar while still hot.
Cool on wire racks.
Roll cooled cookies again in sugar to coat evenly.
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