Nut Fingers
Nut Fingers is an moderately easy dinner. Made with 1 1/2 sticks margarine, pinch of salt, 4 heaping tbsp. powdered sugar, 2 c. plain flour and 1 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the salt, powdered sugar and flour.
With a fork, mix margarine and dry ingredients with the ice water and vanilla.
Add the pecans.
Roll into desired shape and bake about 30 minutes at 375Β° or until lightly browned.
When cool, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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