Nut Fingers
Nut Fingers is an moderately easy dinner. Made with 3 sticks butter (room temperature), 3/4 c. powdered sugar, 4 tsp. vanilla, 4 tsp. water and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and other ingredients in order given.
When thoroughly mixed, mold and shape into fingers about the size of pecans.
Bake at 350Β° for 25 to 30 minutes or until lightly browned.
Roll in powdered sugar when cool.
Be sure to mix pecans in by hand.
Makes about 7 dozen.
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