Nut Crunch
Nut Crunch is an moderately easy dinner. Made with 1 1/2 c. pecans, 2 c. walnuts, 2 egg whites, 1 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place nuts in shallow baking dish.
Toast in preheated 325° oven for 10 minutes.
Beat egg whites until soft peaks form.
Add sugar and salt.
Continue beating until stiff peaks form.
Fold in nuts.
Melt butter in jelly roll pan; spread nut mixture over butter.
Bake 30 minutes at 325°, stirring every 10 minutes. Makes about 4 cups.
🍷 Perfect Pairings
Complete your meal with these
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