Nut Cream Cake
Nut Cream Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. butter or margarine, 3 eggs, separated, 2 c. cake flour and 2 tbsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter with sugar, then add the egg yolks and grated rinds; beat until light and fluffy.
Sift flour, baking powder and soda together.
Stir 2 tablespoons of this mixture into the nuts. Fold nuts, dry ingredients and sour cream into the egg yolk mixture.
Lastly, beat the egg whites until stiff and fold in lightly.
Butter and flour a spring-form cake pan.
Turn in the mixture and bake at 350Β° for 1 hour, or until the cake tests done. Remove from the oven.
Let stand 5 minutes.
Remove the spring sides of the pan.
Dust with powdered sugar.
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