Nut Cookie Crust
Nut Cookie Crust is an moderately easy dinner. Made with 1/2 c. margarine/butter (soft), 1/3 c. packed brown sugar, 1 1/4 c. plain or whole-wheat flour, 1/2 c. chopped pecans (nuts) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and brown sugar in large bowl.
Stir in remaining ingredients just until crumbly.
Press mixture against bottom and side of ungreased pie pan, 9 x 1 1/2-inches, building up 1/2-inch edge; flute edge, if desired.
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