Nut Cheese Ball
Nut Cheese Ball is an moderately easy dinner. Made with 8 oz. sharp cheddar cheese, shredded, 8 oz. swiss cheese, shredded, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. worcestershire sauce and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place all cheeses, Worcestershire sauce, paprika and garlic salt in bowl.
Attach bowl and flat beater.
Turn to speed 4 and beat until well blended.
Shape mixture into a ball.
Roll ball in chopped nuts.
Wrap in wax paper and refrigerate until serving time.
Serve with raw vegetables or assorted crackers.
Yields 1 (24 ounce) ball.
π· Perfect Pairings
Complete your meal with these
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