Nut Caramels
Nut Caramels is an moderately easy dinner. Made with 2 c. white sugar, 2 c. light corn syrup, dash of salt, 1/2 c. margarine and 2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend sugar, corn syrup and salt with wooden spoon.
Boil for at least 10 minutes, stirring well.
Add butter.
Slowly stir in evaporated milk and continue stirring.
Do this at medium heat (it may bubble and pop, you may have to remove it from heat until you finish adding all the milk).
Stir constantly and cook until a firm ball forms in cold water, 245Β° on candy thermometer.
Remove from heat.
Add vanilla.
Use electric mixer to beat for a couple of minutes.
Add nuts and pour into greased 9 x 13-inch pan.
Cool completely.
Cut into squares.
Wrap individually.
Yield
120 to 140 caramels, about 3 pounds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment