Nut Cake
Nut Cake is an moderately easy dinner. Made with 8 tbsp. butter, softened, 3/4 c. sugar, 2 large eggs, 1 tsp. vanilla and 1 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Butter an 8-inch cake pan and dust with flour.
π· Perfect Pairings
Complete your meal with these
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