Nut Cake
Nut Cake is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 8 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add shortening.
Add 2/3 cup milk and mix well.
Add eggs and mix well.
Add 1/3 cup milk and mix well.
Add nuts.
Bake at 350Β°.
Makes two 9-inch pans.
π· Perfect Pairings
Complete your meal with these
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