Nut Cake

Nut Cake

Nut Cake is an moderately easy dinner. Made with 4 c. self-rising flour, 2 1/4 c. sugar, 6 c. pecans, 1/2 c. orange juice and 1/2 c. syrup (yellow label, blackburn), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt oleo.

Beat eggs.

Add to oleo.

Add syrup and orange juice.

Mix flour over nuts, sugar and spices.

Mix all ingredients together and bake in slowest oven possible for 3 hours; do not preheat oven.

Test with straw.

🍷 Perfect Pairings

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