Nut Brownies
Nut Brownies is an moderately easy dinner. Made with 2/3 c. crisco, 1 1/2 c. sugar, 2 eggs, 1 c. sifted all-purpose flour and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, Crisco and eggs.
Combine flour, cocoa, baking powder and salt.
Mix well. Stir in vanilla and nuts.
Spread in greased 8-inch square pan. Bake at 375Β° for 25 to 30 minutes. Sprinkle cooled brownies with confectioners sugar or spread with cocoa frosting.
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