Nut Bread
Nut Bread is an moderately easy dinner. Made with 2 well beaten eggs, 2 c. brown sugar, 2 c. sour milk, 4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar thoroughly; add sour milk and beat well. Add flour sifted with salt, baking powder and soda.
Stir in nuts. Bake in waxed paper-lined 5 1/2 x 10 1/2-inch loaf pan in moderate oven (350Β°) for 1 hour. Texture and flavor improves after 12 hours. This is excellent for nut bread sandwiches.
π· Perfect Pairings
Complete your meal with these
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