Nut Bread
Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt, 1/2 c. sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Add nuts.
Combine milk, egg and shortening or oil.
Add to dry ingredients.
Stir until well mixed.
Pour into greased 8 x 4-inch loaf pan.
Let stand 20 minutes before baking.
Bake at about 350Β° for about 1 hour. Check at 40 minutes.
π· Perfect Pairings
Complete your meal with these
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